Chicken caserole..had to bake it first
FRONT OF THE HOUSE
The student who in-charge in this section need to set up the table setting.
Ready to serve! :)PRODUCT
Fish fillet
The close up
Tartar sauce in the sauce boat
Carrot soup
Doble decker tuna sandwiches
Fried meehoon
OPERATION HOURS
Actually this is just mock mini catering. Therefore I asked the service person to invite some panel, not to evaluate their product and services, but to create a 'formal atmosphere' in the Bunga Lawang Restaurant.
